Its rind is pinkish-orange in color and covered with a white foamy veil, and its paste is very supple, shiny and supple, but not runny. It has a slight yeasty smell, its texture and softness and its taste is very slightly typical.

It develops its taste after three weeks of curing. There are several formats of Roucoulons: 125g, 220g, as well as the Organic Roucoulons of 125g (made from organic milk) (extract from Wikipedia)