La fondue savoyarde

• By Régal
• 17 Apr, 2021

The dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the Winter Olympics, cheese and charcuterie, the region was annexed by France as late as 1860, and even now it retains a very distinct and independent character.

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La raclette

• By Marie-Laure
• 17 Apr, 2021

Raclette takes its name from the method used later, consisting of “scraping” the melted cheese from the top of the potatoes with a knife blade.

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La tartiflette

• By RichesMonts
• 17 Oct, 2019

The dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the Winter Olympics, cheese and charcuterie, the region was annexed by France as late as 1860, and even now it retains a very distinct and independent character.

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